Sticky Coffee
Have you ever wanted to turn your cinnamon bun into a coffee cocktail? Yep- me too. Big thank you to Steve the Bartender and Mr. Black for hosting another year of the Coffee Cocktail Challenge- nothing like a little competition to get the creative cocktails flowing!
30 ml Mr Black Coffee Liqueur
30 ml Drambuie
30 ml Rye Whiskey(Redemption)
10 ml Allspice Dram
30 ml Pecan Orgeat
3 dashes Ginger Bitters
Cinnamon & Sugar rim
Nothing is more comforting than good coffee with a decadent cinnamon sticky bun... so here at Savidge Kitchen, I decided to take that cinnamon bun and turn it into a coffee cocktail. The honey and warmth of Drambuie finds a willing partner in a spicy Rye. Mr. Black comes along to quench that coffee thirst, and a homemade Pecan Orgeat will give you sweet dreams for days. A touch of Allspice Dram, a few dashes of Ginger Bitters, and a cinnamon sugar rim really drive the point home. Sticky Coffee.
Pecan Orgeat- not just for cocktails. Try it on your favorite breakfast treat, or over ice cream. We love making Butter Pecan Cookies with this one too!!
