Mr. Black Tiramisu

Mr Black Dessert is something I knew I needed, but wasn't sure how. Enter, Tiramisu. Not just any Tiramisu, the most silky, rich, boozy, perfect Tiramisu EVER. This is how I remember tiramisu as a kid- a simple combination of coffee and mascarpone. No whip cream, no biscotti, (I'm looking at you, @Martha Stewart )

Also, I love Martha Stewart- no really, I do. The woman is a legend, and I genuinely hope I can meet her some day. Partially to genuflect, partially to pick her brain on brand building, and partially to ask why in god's name she adds broken up bits of biscotti to the creamy filling of Tiramisu. I'm just not over it (clearly), and this video is my own path to catharsis and healing after the trauma of watching Martha bastardize a family favorite. Or maybe it was just an excuse to make three Tiramisu in three days. Don't judge me... the recipients of aforementioned Tiramisu had no complaints.

Adding Mr Black Coffee Liqueur is something new to the old family recipe. Mr Black is the perfect marriage of coffee and liquor. This traditional Italian dessert uses both, so using Mr. Black instead of coffee is a no brainer. I cannot recommend this enough. Unfortunately, Kahlua or Tia Maria is not a good substitute for Mr. Black. Mr Black tastes like black coffee or espresso... so in it's absence, I recommend simply using good coffee. This video really was fun to do, simply because I have so many happy memories of sitting around a dinner table with my Nana and the Aunties having wonderful lady finger desserts and coffee. So Nana, this is for you!!! I can't wait to come visit and have coffee with you again! xoxox

TIRAMISU INGREDIENTS

• 6 Egg Yolks

• 16 oz Mascarpone

• 2/3 C Sugar

• 1/2c + 1Tbs Mr. Black Coffee Liqueur (or black coffee)

• 1 Package Savoidardi Lady Fingers

• Coco Powder for dusting

This recipe is for a 9in springform pan, but can be used in any rectangular baking dish or large bowl.

STEP 1: Beat egg yolks with sugar until sugar has completely dissolved and the texture is silky smooth. This will take about 5 minutes. If you’re worried about raw eggs (don’t be. If you buy your eggs from a grocery store, and use them fresh, you’ll be fine) you can do this over a double boiler.

STEP 2: Blend mascarpone into egg mixture. If you’re worried about raw eggs. This will also take about 5 minutes as you want any lumps from the cheese to dissipate. Set aside and move on to the dunking! Once smooth, whip in 1tbs of Mr. Black (or black coffee)

STEP 3: Give lady fingers a quick (only a second or two per side- reference the video if you’re not sure) in the Mr Black. Line your springform or baking dish with the soaked lady fingers as you go.

STEP 4: Once you have your bottom layer filled with lady fingers, pour half the mascarpone mixture over the pan, gently spreading the mixture to the edges, and being sure to cover all nooks and cranies. Then repeat step 3 and 4 again for the next layer.

STEP 5: Chill at least 6 hours, but preferably overnight to two days in advance.

STEP 6: Dust with a generous helping of coco powder before slicing and serving.

Cheers, friends!!