Coconut Margarita
This Savidge spin on a Spanish margarita recipe has me falling in love with tequila. Coconut is the star of this show, and the Teremana Reposado brings it home. Also- make sure you use unsweetened coconut cream, not coconut MILK or Coconut water. Big difference in both taste and texture!!
BEST COCONUT MARGARITA EVER:
2oz Teremana Reposado Tequila
2oz Licor 43 (Vanilla Liqueur)
2oz Coconut Cream (unsweetened)
.5 oz Fresh Lime Juice
Shake over ice for 30 seconds, strain into a coupe, garnish with a lime wheel & toasted coconut. It's outrageous. Seriously my favorite margarita ever.
Curious about the Tequila I’m using?
Check out my Teremana taste test and review!
