Gingersnap Syrup

Gingersnap syrup is like liquid cheer. Inspired by my favorite human's favorite cookie, this syrup tastes just like a ginger molasses cookie... the homemade kind, soft in the middle, warm, spicy, hints of molasses goodness contrasted with the comforting fall flavors of allspice, cinnamon and cloves. Basically we've captured the spicy, warm flavors of gingerbread cookies in a bottle. It’s rich, sweet, and perfect for adding a cozy, festive twist to your coffee, cocktails, or desserts.

Whether you're making a winter latte, spicing up your Old Fashioned, or drizzling it over pancakes, this syrup will unlock happy memories you didn't even know you had.

Fantastic for late summer cocktails too. Try this in a Painkiller or a Mai Tai for a truly complex delicious tiki twist.

Flavor Profile:

• Baking Spices

• Ginger

• Molases

Color:

• Brown

Recipes

• September Sangria

• Autumn In Manhattan

Where to use Gingersnap Syrup:

• Cocktails

• Coffee

• Baking

• Mocktails

• Pancake/Waffle Syrup

• Bread Pudding Topping

Who loves Gingersnap Syrup:

• People looking for specialty food gifts

• Coffee Lovers

• Party Hosts

• Gourmet Food Lovers

• Cocktail Lovers